Description
"Compotes, jams and mustards are the meeting point between the genuine enthusiasm for Mantuan land fruits and the desire to exalt them with creativity maintaining their original purity." Cit. Agricola Senga
Mustards:
Apple and Pumpkin (suggested with cheese "Toma from Piedmont", Taleggio cheese and smoked cheese)
Pear (suggested with meat, salami, Grana Padano cheese, Asiago cheese)
Pear with Coffee (recommended with Parmigiano Reggiano cheese, mixed ricotta cheese, creamy ice-cream)
Strawberry (recommended with mature and semi-mature cheese)
Compotes:
Red Onion (suggested with boiled meat, not spicy roasted meat, creamy cheese)
Pumpkin with Truffle (recommended with risotto, Taleggio cheese, short aged cheese)
Jams extra:
Strawberry with Honey (suggested with fresh, creamy or short aged cheese, yogurt, creamy ice-cream)
Fig with balsamic vinegar (recommended with Monte Veronese cheese and aged cheese, Parmigiano Reggiano cheese)