Description

Scent: balanced and not aggressive, with a light fruity, it has green fruity notes where stand out almond and vegetables fragrances.

Taste: the taste confirms his softness and maturity, with light bitter and spicy notes, that integrates with the predominance of the sweet note. Persistence of almond and vegetable tastes.

Scent/Taste: harmonious and balanced.

Food match: this oil is suitable for matches for the whole meal, with cooked and uncooked vegetables and every day salad. For frying extra virgin olive oil is more durable and stable than other vegetable fats as it loses its characteristics beyond 200°C, temperature required for fried foods.